Peanut Butter Chocolate Hearts

As I recover from my surgery, I invited  some lovely bloggy friends help me out by guest posting !! Thank you so much !! 

Hi! This is Kristen, sister number two from Six Sisters' Stuff! We are so excited to be sharing one of our favorite Valentine treats with you today - Peanut Butter Chocolate Hearts!! They taste absolutely amazing, and make an adorable gift all wrapped up!

 

 

Peanut Butter Chocolate Hearts Ingredients: (6 oz) of peanut butter 1/4 cup butter softened 1/4 cup brown sugar 1 1/2 cups of powdered sugar 12 oz chocolate chips (I used milk chocolate)   Directions: Mix the peanut butter, butter, brown sugar and powdered sugar together. Melt your chocolate chips in the microwave using a microwave safe bowl, stirring every 45 seconds. In your heart tray place enough chocolate in the heart to cover the bottom. Then add 1 to 2 teaspoons of your peanut butter mixture on top of the chocolate.

 

 Cover your peanut butter with more melted chocolate until the heart is full. Stick in the refrigerator or freezer until hardened. Store in an airtight container in the refrigerator until you are ready to eat them. If you have extra peanut butter filling you can roll them into 1 inch balls (not any larger). Stick the dough into the refrigerator until cool. Next dip them into the melted chocolate. Set the chocolate coated ball onto wax paper and cool. Keep in the refrigerator until you are ready to eat them. Makes about 12 hearts, but it really depends on the size of your mold.

You can find the heart mold HERE for a great price!